The top picture is a plate of chicken soup I made today. I love to put avocado in my soup. I just love avocados. I would eat them every day if they weren't so expensive... This is one of those flavors combinations I learned growing up and I crave it so much, my dad used to put avocado in his soup and that is how I started doing it. I love to put it in my hot soup right before starting to eat. The cold avocado and its texture creates a great contracts in your mouth with the hot soup. Another estrange flavor combination I love is to put black beans in my spaghetti. This is also a growing up thing as we eat rice, black beans and spaghetti together in my country.
Another weird combination that I love is to put fruit in my salad, I learned this here when I saw people putting cranberries and nuts in their salad. I however, took it a step further and tried oranges, peaches, strawberries and nectarines. I really love the sweet and sour result in my mouth. What do you eat that you think might be gross or estrange to others?
Me encanta ponerle aguacate a la sopa (eso lo aprendí de mi papá), también el sabor de los frijoles negros con spagetti, (herencia del casado tico), y aquí en los Estados Unidos aprendí a ponerle pasas a la ensalada, incluso he probado poner gajos de naranja, nectarinas y melocotones frescos en pedacitos, sabe riquísimo! Qué cosas te gusta comer que crees que le parescan raras o asquerosas a otros?
Here is my crawling handsome little guy exploring around the house.
Aquí está mi guapo bebé gateando y esplorando por toda la casa ya casi cumple 11 meses. No lo puedo creer!
Here is my sock progress, my dad's socks are coming along and it looks like I might be able to finish them soon. I am a little surprised of how much yarn I still have. I hope I don't have too much left over because I made the leg really short out of fear of running out.